Archive for the ‘Food’ Category

Sting and Trudie Styler have enjoyed getting away to Tuscany for over 15 years at their 16th century Il Palagio estate. They also have been bottling organic homegrown Italian goods such as honey, olive oil and classic Tuscan foods and shipping these items to the U.S. and Britain to high-class retailers. Recently they have opened [...]

Welcome to another addition of Friday Food Links! This week you can learn how M&M’s are made, new food trends, 50 ways to make ramen noodles, secrets waiters don’t want you to know, great tapas recipes and some some awesome cheesecake desserts. We search for yummy food links and recipes, so you don’t have to. [...]

Nirma Sudha Salt illustrated print ads from India are slightly confusing. Upon first glance one would guess it is for one type of salt that is lemony and the other a bit spicy. But the tag line throws it off. Salt that covers up flavor? Honestly who cares…it’s the detail in the illustrations that are [...]

Welcome to yet another addition of Friday Food Link & Recipes. Today you can read about which foods have been recalled and why, European food trends, what goes into an In and Out Burger and a perplexing food product for those who lead busy lives. And of course, a variety of recipes for  your to [...]

Wine Innovations deleveloped this ingenious concept of a single serving wine glasses called The Tulip. Just like a container of  yogurt it has a peal-off foil lid. The wine is sealed using patented technology to maintain wine quality and to give a shelf life of over 1 year. The wine glass are filled with red, white [...]

This week on Friday Food Links you’ll learn how to make Scotch Eggs, how to devein shrimp and how to open a bottle of wine without a corkscrew. Check out how Carl’s Jr. outdoes itself and tries to give you clogged arteries in the process. Plus some interesting recipes you can try out this weekend [...]

The 2nd annual Jell-O Mold competition was hosted by Gowanus Studio Space in Brooklyn, New York in June, where artists, designers, and chefs were encouraged to use gelatin in new and unique ways. The winner of the competition was a company called The Way We See The World. They won for sculptural/structural integrity with Jelloware – a set [...]


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