If you have money to burn and are craving some serious sweets, New York’s famous Serendipity 3 restaurant carries the world’s most expensive dessert. The Frrrozen Haute Chocolate. It is served in a baccarat Harcourt crystal goblet with an 18 carat gold and white diamond bracelet attached to the neck. The goblet is further laced with 23 carat edible gold.
The recipe includes Serendipity frozen hot chocolate mix that contains 14 rare and secret cocoas, 14 of the world rarest and most expensive cocoas from Africa and South America, milk, ice cubes whipped cream and shavings from the world’s most expensive truffle, the La Madeline au Truffle ($2,500 a pound).
Topping it with five grams of 24 carat edible gold, this dessert is served with a £8,800 ($14,000) jewel encrusted spoon. The bracelet and the spoon belongs to the sweet-toothed customer who ordered this bejeweled dessert. Um…it better for that price and you better lick the bowl!
I have tried Serendipity 3 regular Frozen Hot Chocolate. It’s to die for. So I can only imagine what this one tastes like.
You must try it at least once.