Friday Food Links & Recipes August 6 Edition
Friday always seems to roll around quicker all the time. But this is good. It means the weekend is upon us and it’s time for Friday Food Links & Recipes!! In this edition learn the history of ice cream floats, why have food allergies risen, awesome chicken recipes, Moroccan preserved lemons and how to make delicious donuts. We search for yummy food links and recipes, so you don’t have to. Enjoy!
THE HISTORY OF ICE CREAM FLOATS
Recalling images of 1950s Americana, ice cream floats symbolize a return to simpler times. According to food historians, the first ice cream soda was created by accident at the Philadelphia Exposition in October 1874. It was there that pharmacist Robert M. Green invented the now-familiar ice cream soda.
At that time, at soda fountains in pharmacies across America, the pharmacist or an employee known as a soda jerk (because he had to jerk back the tap of carbonated water to make a soda) would create a “cream soda” by adding a tablespoon of vanilla or other flavor of fountain syrup along with a tablespoonful of heavy cream to soda water. Read whole article: thenibble
WHAT IS CAUSING THE RISE IN FOOD ALLERGIES
The number of kids with food allergies spiked 18 percent between 1997 and 2007, the U.S. Centers for Disease Control and Prevention found, CNN reported. About 3 million children under 18 had food or digestive allergies in 2007, according to the CDC.
Is it the Western diet? Is it that kids aren’t being exposed to common allergens at an early enough age? Doctors aren’t sure. Read whole article: slashfood
SAVORY CHICKPEA PANCAKES
RICOTTA SALATA STUFFED STUFFED PEPPADEW
SWEET APRICOT LEMON CHICKEN AND GRILLED CORN
SCALLOPED TOMATOES WITH CROUTONS
MOROCCAN PRESERVED LEMONS
GRILLED APRICOT, MARSCAPONE, AND PROSCIUTTO TOASTS
BAKED MAPLE CINNAMON DONUTS
TEQUILA ORANGE ICE CREAM SODA
If you missed last weeks edition here it is Friday Food Links & Recipes July 30 Edition.
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