Friday Food Links & Recipes July 30 Edition
Welcome to another addition of Friday Food Links! This week you can learn how M&M’s are made, new food trends, 50 ways to make ramen noodles, secrets waiters don’t want you to know, great tapas recipes and some some awesome cheesecake desserts. We search for yummy food links and recipes, so you don’t have to. Enjoy!
HOW M&M’S ARE MADE
WILD FOODS AND HOW TO FIND THEM
Would you survive in the wild?
5 SECRETS YOUR WAITER DOESN’T WANT YOU TO KNOW
#1: In most restaurants, after 8 p.m. or so, all the coffee is decaf because no one wants to clean two different coffeepots. I’ll bring out a tray with 12 coffees on it and give some to the customers who ordered regular, others to the ones who ordered decaf. But they’re all decaf. Click link to see the rest.
UK SELLS SQUIRREL MEAT
They say it taste like rabbit. Would you eat it?
Swallow Magazine is a New York based food and travel magazine with a difference. Each issue focuses on a different region of the world, bringing the reader evocative intelligence from unexpected corners of the globe, and always casts a considered glance at its subjects, whatever they may be. Avoiding the hubbub of foodie fanaticism, Swallow is packed with both reknowned and upcoming writers and visual contributors—names more often seen in the realms of art, culture and fashion.
Food trends from the Fancy Food Show in NYC.
EVERYTHING YOU NEED TO KNOW ABOUT COOKING: THE COOK’S THESAURUS
VIETNAMESE CARAMEL SHRIMP BANH MI
GRILLED ITALIAN EGGPLANT ROLLATINI WITH HERBED GOAT CHEESE
HUNGARIAN SPICY CHEESE SPREAD (KÖRÖZÖTT)
FRIED PLANTAINS WITH CILANTRO PESTO
BACON AVOCADO AND TOMATO CROSTINI
50 RAMEN NOODLE RECIPES
KOSHARI – AN EGYPTIAN DISH
MANGO PASSION FRUIT CHEESECAKE
Happy Cooking! If you missed lasts week’s edition here it is.
If you have a recipe you’d like to share with us…contact us and we’ll feature it on Friday Food Links.