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It’s Memorial Day Weekend! What better time to try out new recipes. This week you will find standard Memorial Day fair like coleslaw and hot dogs and hamburgers (all kicked up a notch), plus a sleue of recipes utilizing strawberries, including a sangria you can serve to your guests. Learn the difference between a skillet and a saucepan and how to make General Tso’s Chicken.We search for yummy food links and recipes, so you don’t have to.
Ever wonder what the procedure is for handling ice in a restaurant? Well we found out. Now all we can do is hope the employees actually do what this says.
Handling ice properly at a restaurant is as important for customers’ safety as properly handling food. In fact, restaurant employees should be trained to treat ice as food. Improper ice handling can be a cause of many unwanted consequences, such as contamination, poisoning, poor taste of ice, etc. Here are some important ice handling procedures to ensure restaurant’s customers are treated to the healthy and tasty ice product… Read whole article here.