Friday Food Links & Recipes Memorial Day Edition

28 May
2010

It’s Memorial Day Weekend! What better time to try out new recipes. This week you will find standard Memorial Day fair like coleslaw and hot dogs and hamburgers (all kicked up a notch), plus a sleue of recipes utilizing strawberries, including a sangria you can serve to your guests. Learn the difference between a skillet and a saucepan and how to make General Tso’s Chicken.We search for yummy food links and recipes, so you don’t have to.

WHAT’S THE DIFFERENCE BETWEEN A SKILLET AND A SAUTE PAN?

PROPER ICE HANDLING PROCEDURES AT A RESTAURANT

Ever wonder what the procedure is for handling ice in a restaurant? Well we found out. Now all we can do is hope the employees actually do what this says.

Handling ice properly at a restaurant is as important for customers’ safety as properly handling food. In fact, restaurant employees should be trained to treat ice as food. Improper ice handling can be a cause of many unwanted consequences, such as contamination, poisoning, poor taste of ice, etc. Here are some important ice handling procedures to ensure restaurant’s customers are treated to the healthy and tasty ice product… Read whole article here.

SPICE ASIAN SALMON

GRILLED BACON-WRAPPED STUFFED HOT DOGS

Definitely not for your vegetarian eater.

BLUE CHEESE HAMBURGERS


FRENCH HAMBURGER (BITOQUE)

You don’t need a photo…it’ll look like a hamburger, but taste different.

LAMB BURGER WITH GARLIC, SHALLOTS & FETA ON ROSEMARY FOCACCIA

KICKED UP COLESLAW

TOMATO RICOTTA TART

CHERRY GAZPACHO

BOURBON BACON JAM


HOW TO MAKE GENERAL TSO’S CHICKEN

BROWN SUGAR SHORTCAKES WITH BLUEBERRIES

STRAWBERRIES, SHEEP’S MILK AND TART


STRAWBERRY ICE BOX CAKE

STRAWBERRY PIE

STRAWBERRY SANGRIA

Happy Memorial Day to all!


2 Responses to Friday Food Links & Recipes Memorial Day Edition

Avatar

Miriam/The Winter Guest

May 28th, 2010 at 11:37 am

Hey, thanks for including my cherry gazpacho!

Cheers

Avatar

gilbertmusings

May 28th, 2010 at 12:19 pm

Sounds delish. We can’t wait to make it.

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