Friday Food Links & Recipes May 21 Edition

21 May
2010

Here is another edition of Friday Food Links. Burger King has a new menu item, P.F. Chang’s is coming to a freezer near you and plenty of recipes to try this weekend. We search for yummy food links and recipes, so you don’t have to.

PF. CHANG COMING TO A SUPERMARKET FREEZER NEAR YOU

For those who enjoy the signature Asian cuisine made famous by P.F. Chang’s China Bistro, they are now available in the frozen food section of your local supermarket. P.F. Chang’s Home Menu line was created cooperatively by the chefs at the restaurant chain and those at Unilever North America, Englewood Cliffs, N.J. The line includes eight premium frozen entrées with the bold flavors associated with P.F. Chang’s.

WHAT IS CALCOTADA AND HOW DOES IT WORK?

The main purpose of the calçotada is having fun with your friends, chatting, drinking wine, and eating with bibs!

FOOD LAB: A NEW WAY TO COOK PASTA

Extensive article with tips on cooking pasta from Serious Eats.

BURGER KING DEBUTS PRICEY RIBS

In trying to appeal to those of us with fine dining tastes, the big BK is introducing ribs, at a price. Not exactly Ruth Chris’s prices just yet, but it is a hike from their normal price menu.

BLUE CHEESE COLESLAW

PERSIAN CRIPSY RICE (Chelo with Tahdig)

HOW TO MAKE RICOTTA CHEESE

THAI CORN PATTIES WITH CUCUMBER SAUCE (Khao Pod Tod)

MUSHROOM CREPE CAKE

PAPPARDELLE WITH SPICED BUTTER


ASPARAGUS AND BROWN BUTTER VINAIGRETTE

PUMPKIN PIE BRULEED OATMEAL


We hope you gleaned some recipes that you’ll actually try this weekend, see you next Friday.

1 Response to Friday Food Links & Recipes May 21 Edition

Avatar

Liz

May 22nd, 2010 at 6:37 am

Thanks for the mention! What a great set of links. Maybe I will try some.

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