Friday Food Links & Recipes May 21 Edition
Here is another edition of Friday Food Links. Burger King has a new menu item, P.F. Chang’s is coming to a freezer near you and plenty of recipes to try this weekend. We search for yummy food links and recipes, so you don’t have to.
PF. CHANG COMING TO A SUPERMARKET FREEZER NEAR YOU
For those who enjoy the signature Asian cuisine made famous by P.F. Chang’s China Bistro, they are now available in the frozen food section of your local supermarket. P.F. Chang’s Home Menu line was created cooperatively by the chefs at the restaurant chain and those at Unilever North America, Englewood Cliffs, N.J. The line includes eight premium frozen entrées with the bold flavors associated with P.F. Chang’s.
WHAT IS CALCOTADA AND HOW DOES IT WORK?
The main purpose of the calçotada is having fun with your friends, chatting, drinking wine, and eating with bibs!
FOOD LAB: A NEW WAY TO COOK PASTA
Extensive article with tips on cooking pasta from Serious Eats.
BURGER KING DEBUTS PRICEY RIBS
In trying to appeal to those of us with fine dining tastes, the big BK is introducing ribs, at a price. Not exactly Ruth Chris’s prices just yet, but it is a hike from their normal price menu.
BLUE CHEESE COLESLAW
PERSIAN CRIPSY RICE (Chelo with Tahdig)
HOW TO MAKE RICOTTA CHEESE
THAI CORN PATTIES WITH CUCUMBER SAUCE (Khao Pod Tod)
MUSHROOM CREPE CAKE
PAPPARDELLE WITH SPICED BUTTER
ASPARAGUS AND BROWN BUTTER VINAIGRETTE
PUMPKIN PIE BRULEED OATMEAL
We hope you gleaned some recipes that you’ll actually try this weekend, see you next Friday.