The omelette (available at Boisdale restaurant in the City of London) is made from the eggs of the black-headed gull, which can cost as much as £5 each (almost $7.50 USD). Okay…I still don’t see how the price balances out…but let’s take a look at the process…
The eggs can be gathered for only six weeks a year by a small number of licensed collectors, making them a little more exclusive than those in the average supermarket carton.
Light and fluffy in texture yet deep, rich and earthy in flavour, the omelette is then filled with the finest Scottish lobster and crab, as well as Italian truffles and fresh English asparagus. And the final flourish? A splash of Champagne.
Read whole article: dailymail.
Would you dole out $133 smackaroos for breakfast?