Food & Recipes: Pasta, Pasta, Pasta

13 Feb
2010

Cooking food is an art form. It touches all of our sense. From the smell in the kitchen, how it tastes, to how it is presented visually, etc. So on that note, I’d like to say┬áI’m a pasta whore. If I could eat it everyday and not gain any weight I would. But one has to watch their carb intake or risk resembling the Pillsbury Dough Boy. If your a pasta fanatic, or not, I am sure you can glean some new mouthwatering pasta dishes from the following carb compilation of delicious links to recipes.

Spaghetti with Cheese and Black Pepper

Pasta with Spinach, Beans and Bacon

Asiago & Crab Macaroni and Cheese

Crab and Ricotta Cannelloni

Baked Pasta Casserole with Bacon

Butternut Squash Lasagna

I have personally made this dish and it absolutely delectable. I highly recommend it.

Vegetarian Ricotta and Spinach Lasagna

Lasagne of Emilia-Romagna

3 Responses to Food & Recipes: Pasta, Pasta, Pasta

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Cooking with Michele

February 13th, 2010 at 4:48 pm

Glad you enjoyed my butternut squash lasagna! I also have a butternut squash ravioli recipe that I just posted a week or so ago that you might enjoy.

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gilbertmusings

February 13th, 2010 at 5:02 pm

:) Sweet. I’m going to check it out. Thanks!

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aplaceforthoughts

February 13th, 2010 at 9:09 pm

All of those look delicious! If I let myself I’d have pasta everyday!

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